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There is a lot of debate about use of sulphur in grape and wine production. A recent article in Decanter raises the issue once again as a major retailer pulls a quantity of stock due to elevated levels of sulphur … Continue reading
There is a lot of debate about use of sulphur in grape and wine production. A recent article in Decanter raises the issue once again as a major retailer pulls a quantity of stock due to elevated levels of sulphur … Continue reading
Fining pinot noir is matter of taste! Fining is a process in winemaking where winemakers can manipulate the texture or remove faults from the wine usually undertaken just prior to bottling. Wines don’t have to be fined so why intervene? … Continue reading